Pinto beans cooked down with bacon, house-made pork stock, bacon, and peppers. Perfectly cooked green beans in a savory and smooth mushroom sauce and topped with fried onions.Ĭollard Greens with Applewood Smoked Bacon Please note: You must log-in with a valid e-mail address at the time of purchase to receive the newsletter and access MLB Audio for your computer, MLB. ![]() Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy. Known to Southerners and farm families as refrigerator pickles. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue! TASTES BETTER 100 grass-fed beef, pasture-raised pork, lamb, chicken, and wild-caught fish raised right here in New England & New York (and. This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Mixed greens plus a seasonal selection of vegetables and toppings. Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon. Contains meat.īraised greens and bacon with a touch of molasses and cider vinegar. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.īlack beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Warm cornbread baked fresh daily and served with homemade ancho chili butter. ![]() Fresh Baked Cornbread with Ancho Honey Butter
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